Sun-Dried Tomato Grilled Cheese Sandwich
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 
Serves: 2 servings
Grilled cheese sandwich stuffed with sun-dried tomatoes and drizzled with honey. This sun-dried tomato grilled cheese sandwich is the ultimate comfort food.
  • 4 slices of bread
  • 1½ cup grated cheese or 6-8 slices of colby jack
  • ½ - ¾ cup sun-dried tomatoes
  • 2 tablespoons butter
  • Honey (optional)
  • Sea salt (optional)
  1. Place slices of cheese on bread and layer with sun-dried tomatoes.
  2. Top with another slice of bread.
  3. In a medium sized non stick skillet, add a tablespoon of butter over low heat. Allow the butter to melt. Place the sandwich in the skillet and let the sandwich brown for 2-3 minutes. Flip the grilled cheese over and let the bread brown for another 2-3 minutes until the cheese has melted.
  4. Remove the grilled cheese from the skillet. Slice the sandwich in half. Drizzle honey on top and a pinch of sea salt.
  5. Serve this sun-dried tomato grilled cheese sandwich warm.
Recipe by Cooking with a Wallflower at