Grilled cheese sandwich stuffed with sun-dried tomatoes and drizzled with honey. This sun-dried tomato grilled cheese sandwich is the ultimate comfort food.
Ingredients
4 slices of bread
1½ cup grated cheese or 6-8 slices of colby jack
½ - ¾ cup sun-dried tomatoes
2 tablespoons butter
Honey (optional)
Sea salt (optional)
Directions:
Place slices of cheese on bread and layer with sun-dried tomatoes.
Top with another slice of bread.
In a medium sized non stick skillet, add a tablespoon of butter over low heat. Allow the butter to melt. Place the sandwich in the skillet and let the sandwich brown for 2-3 minutes. Flip the grilled cheese over and let the bread brown for another 2-3 minutes until the cheese has melted.
Remove the grilled cheese from the skillet. Slice the sandwich in half. Drizzle honey on top and a pinch of sea salt.
Serve this sun-dried tomato grilled cheese sandwich warm.
Recipe by Cooking with a Wallflower at https://cookingwithawallflower.com/2019/04/17/sun-dried-tomato-grilled-cheese-sandwich/