Strawberry Dark Chocolate Chunk Cookies
Recipe type: Cookies
Prep time: 
Cook time: 
Total time: 
Serves: 28-30 minutes
Soft and chewy cookies filled with melted dark chocolate and strawberry in every bite. These strawberry dark chocolate chunk cookies are decadent, perfect for dessert.
  • ½ cup butter at room temperature
  • ¾ cup brown sugar
  • ¼ cup granulated sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1¾ cup all purpose flour
  • ¾ teaspoon baking soda
  • ½ cup dark chocolate chunks
  • ¾ cup freeze dried strawberries
  • Vanilla sea salt (optional)
  1. In a small mixing bowl, whisk together butter, brown sugar, and granulated sugar until combined. Add egg and vanilla extract, then whisk until combined.
  2. In a separate mixing bowl, whisk together all purpose flour and baking soda.
  3. Add the dry ingredients into the wet ingredients. Mix until combined.
  4. Fold in the dark chocolate chunks and freeze dried strawberries.
  5. Refrigerate the cookie dough for about an hour.
  6. When ready to bake the cookies, preheat the oven to 350F. Line a baking sheet with parchment paper. Set aside for now.
  7. Use a cookie scooper or a tablespoon to measure out the cookie doughs and roll them into balls. Place them evenly apart, about 12 cookie dough balls on a baking sheet.
  8. Bake the cookies for about 10 minutes until the edges are slightly browned. Remove the cookies from the oven. Drop the baking sheet with the cookies on a sturdy surface a few times. By banging the cookies, the melted chocolate will fall into the crevices of the cookies.
  9. Let the cookies cool for several minutes before transferring over to a cooling rack.
  10. Serve these strawberry dark chocolate chunk cookies warm with a sprinkle of vanilla salt if desired.
Recipe by Cooking with a Wallflower at