Rice crispy cereal and melted marshmallow with pumpkin spice in every bite. These pumpkin spice rice crispy treats are super easy to make and perfect as a fall dessert.
Ingredients
4 tablespoons butter
10 oz mini marshmallows
2 tablespoons pumpkin spice
5½ cup rice crispy cereal
Directions:
Line a 9x9 inch baking pan with parchment paper.
In a large pot, melt butter over low heat. Add marshmallow and pumpkin spice. Stir until the marshmallows are completely melted. Constantly stir to prevent the marshmallows from sticking and burning.
Add the rice crispy cereal to the pot, about one cup at a time. Stir to mix the cereal with the marshmallow. Once all the rice crispy cereal is covered in the marshmallow, pour all the cereal marshmallow mixture into the baking pan.
Use a spatula to spread the rice crispy mixture evenly. Let the pumpkin spice rice crispy treats sit for about a half hour until set.
Use a sharp knife to cut the pumpkin spice rice crispy treats into 9 or 16 pieces, depending on how large you like each of the bars.
Recipe by Cooking with a Wallflower at https://cookingwithawallflower.com/2018/11/20/pumpkin-spice-rice-crispy-treats/