Bacon Cheddar Biscuits
Recipe type: Sides
Prep time: 
Cook time: 
Total time: 
Serves: 10 biscuits
Buttery biscuits filled with melted cheddar and pieces of crispy bacon. These bacon cheddar biscuits are delicious and perfect as sides.
  • 2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1½ tablespoons granulated sugar
  • 1 stick butter, cold
  • 1 cup cold buttermilk
  • ⅓ cup shredded cheddar cheese
  • 2 strips bacon, torn into small pieces
  • Extra shredded cheddar cheese for topping
  1. Preheat the oven to 375F. Line a baking sheet with either parchment paper or with a silicone baking mat.
  2. In a large bowl, add all purpose flour, baking soda, baking powder, salt, and granulated sugar. Mix these ingredients until they are well combined.
  3. Next, add butter to the bowl. Use a pastry cutter or two forks to break the butter apart. Mix the butter with the flour until they become pea size.
  4. Fold in the cheddar cheese and bacon crumbles until they are well distributed in the dough. Pour in the buttermilk and stir until the ingredients are wet.
  5. Use a ΒΌ measuring cup to scoop each serving of dough. Place the dough onto the prepared baking sheet.
  6. Sprinkle extra cheddar cheese over each biscuit before placing the baking sheet into the oven to bake for about 12-14 minutes or until the top of the biscuits are golden brown.
Recipe by Cooking with a Wallflower at