Blistered padron peppers lightly seasoned with salt and furikake. These furikake seasoned padron peppers are the perfect appetizers to share with family and friends.
Ingredients
2 tasblespoons olive oil
2 pints padron peppers or shishito peppers
Furikake seasoning
Salt to taste
Directions:
In a medium sized skillet, add olive oil and allow it to heat for a minute. Add padron or shishito peppers to the skillet and cook until the peppers have blistered or slightly blackened.
Season the padron peppers with furikake and salt to taste.
Serve the furikake seasoned padron peppers warm
Recipe by Cooking with a Wallflower at https://cookingwithawallflower.com/2018/10/24/furikake-seasoned-padron-peppers/