Mint steeped in almond milk and sweetened with maple syrup then topped with strongly brewed coffee. This mint mojito latte is refreshing and perfect for your morning pick me up.
Ingredients
1 cup almond milk
2 tablespoons maple syrup
1 sprig of mint leaves
½ cup strongly brewed coffee or 2 shots of espresso
Extra mint leaves for garnish
Directions:
In a small pot, pour in almond milk then add maple syrup and fresh mint leaves. Turn the heat on to medium high and bring the almond milk to a simmer. Let the mint almond milk simmer for about 5 minutes.
Turn off the heat, and let the mint almond milk sit for about 5 minutes. Discard the mint leaves. Pour the mint almond milk into a mug and top with strongly brewed coffee or espresso.
Serve the mint mojito latte garnished with fresh mint leaves.
Recipe by Cooking with a Wallflower at https://cookingwithawallflower.com/2018/09/17/mint-mojito-latte/