Loaf bread filled with swirls of strawberry jam and almond butter. This strawberry almond butter bread is so moist and flavorful, perfect for breakfast.
Ingredients
2 cups all purpose flour
1 teaspoon baking soda
¼ teaspoon salt
¼ teaspoon ground cinnamon
6 tablespoons butter, melted
1 large egg
½ cup brown sugar
2 teaspoons vanilla extract
1 cup buttermilk
½ cup almond butter
½ cup strawberry jam
Directions:
Preheat the oven to 350F. Lightly grease a 9x5 inch loaf pan with nonstick cooking spray. Set aside for now.
In a medium bowl, add all purpose flour, baking soda, salt, and ground cinnamon. Whisk until all the ingredients are incorporated.
In a large bowl, add melted butter, a large egg, brown sugar, buttermilk, and vanilla extract. Mix until combined.
Add the dry ingredients to the wet ingredients. Whisk until all the ingredients are combined.
Pour about a third of the batter into the prepared loaf pan. Now, drizzle almond butter on top. Use a knife to gently swirl the almond butter into the batter. Pour another third of the batter into the loaf pan and then add strawberry jam on top. Then pour the rest of the batter on top. Use a knife to swirl the strawberry jam into the batter.
Place the loaf pan in the oven and bake for about 45-50 minutes. Use a toothpick to check the readiness of the bread. If the toothpick comes out clean, the bread is done.
Allow the strawberry almond butter bread to cool down for several minutes before cutting into it.
Serve the strawberry almond butter bread warm.
Recipe by Cooking with a Wallflower at https://cookingwithawallflower.com/2018/08/01/strawberry-almond-butter-bread/