Braspberry Layered Chia Pudding
Recipe type: Breakfast
Prep time: 
Total time: 
Serves: 2 servings
Blueberries and raspberries blended with frozen bananas until creamy served over overnight chia pudding. This braspberry layered chia pudding is delicious and refreshing, perfect for warm summer days.
Chia Pudding
  • ⅓ cup chia seeds
  • 1½ cup almond milk
  • 2 -3 tablespoons maple syrup
Braspberry Smoothie
  • ¾ cup almond milk
  • 1 medium banana, sliced and frozen
  • 1⅓ cup frozen blueberries
  • 1⅓ cup frozen raspberries
  • Frozen berries
  1. In a medium sized jar, add chia seeds, vanilla almond milk, and maple syrup. Use a spoon to stir until all the seeds have dispersed. Refrigerate the chia seed mixture overnight so that the chia seeds can thicken.
  2. When ready to serve, blend frozen bananas, frozen blueberries, and frozen raspberries with vanilla almond milk until smooth. Always add the liquid first for easier blending.
  3. Divide the chia pudding into two small jars or glasses.
  4. Pour the braspberry smoothie over the chia pudding.
  5. Serve the braspberry layered chia pudding topped with frozen berries.
Recipe by Cooking with a Wallflower at