Blueberry Lemonade
Recipe type: Beverage
Prep time: 
Cook time: 
Total time: 
Serves: 2 servings
Lemonade sweetened with blueberry simple syrup. This blueberry lemonade is so refreshing and one of my new summer favorites.
Blueberry Simple Syrup
  • 6 ounces blueberries
  • 1 teaspoon water
  • 3 teaspoons granulated sugar
  • ½ cup lemon juice
  • 2 cups water
  • 4 tablespoons blueberry simple syrup, more to taste
  • crushed ice
  • mint for garnish
  1. In a small pot, add fresh blueberries, water, and granulated sugar. Cook the blueberries for about 10-15 minutes until the blueberries have broken down and start to thicken. Let the blueberry simple syrup sit for a few minutes to thicken.
  2. Add freshly squeezed lemon juice in a large jar. Pour in water and mix until combined. Add blueberry simple syrup to taste. Divide the blueberry lemonade into two small glasses. Top with crushed ice.
  3. Serve the blueberry lemonade cold and garnished with mint.
Recipe by Cooking with a Wallflower at