Stone Fruit Caprese Salad
Recipe type: Salad
Prep time: 
Total time: 
Serves: 4 servings
Classic caprese salad tossed with nectarines, peaches, cherries, and apricots. This stone fruit caprese salad is so delicious and refreshing and filled with summer vibes.
Honey Balsamic Vinaigrette
  • 4 tablespoons balsamic vinegar
  • 2 tablespoons honey
  • ½ cup olive oil
Stone Fruit Caprese Salad
  • 6 cups grape or cherry tomatoes
  • 1 apricot, sliced
  • 1 nectarine, sliced
  • 1 peach, sliced
  • 2 cups cherries, sliced with pits removed
  • 8 ounce fresh mozzarella
  • 2 sprigs of basil with leaves torn
  1. Whisk together balsamic vinegar, honey, and olive oil until combined. Add sliced grape tomatoes and mix until the tomatoes are covered in the vinaigrette. Let the tomatoes sit for about 10-15 minutes to marinate.
  2. Add cherries, sliced apricots, sliced nectarines, and sliced peaches. Toss until combined. Add torn up pieces of mozzarella or burrata. And lastly, add basil leaves.
  3. Serve this stone fruit caprese salad cold.
Recipe by Cooking with a Wallflower at