Parmesan Bacon Stuffed Crescent Rolls
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Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 8 crescent rolls
 
Crescent rolls stuffed with crispy bacon and topped with parmesan cheese. These parmesan bacon stuffed crescent rolls are so delicious and easy to make.
Ingredients
  • 1 can refrigerated crescent roll dough (makes 8)
  • 4 slices of bacon, cooked and torn into pieces
  • shredded parmesan cheese
Directions:
  1. Cook the bacon on the stove in a skillet or you can bake them in the oven on a baking sheet lined with parchment paper for about 20 minutes at 375F. Place the cooked bacon strips on a plate lined with paper towels to drain.
  2. Unroll the crescent roll dough. Place about a half strip of bacon on the wider end of the triangle. Break the bacon strips into smaller pieces so that it’s easier to roll. Roll the dough from the wide end to the pointed end. Carefully try to shape the rolls into the shape of a crescent.
  3. Sprinkle shredded parmesan on top of each of the crescent rolls.
  4. Bake the crescent rolls for about 10-12 minutes until the tops are browned.
  5. Serve the parmesan bacon stuffed crescent rolls warm.
Recipe by Cooking with a Wallflower at https://cookingwithawallflower.com/2018/03/08/parmesan-bacon-stuffed-crescent-rolls/