Soft pretzels made from biscuit dough seasoned with everything but the bagel spice. These everything spice soft pretzel bites are the perfect snack for entertaining.
Ingredients
1 can refrigerated biscuit dough (8 biscuits)
4 cups water
¼ cup baking soda
1 large egg, beaten
1 tablespoon milk
Everything but the Bagel Seasoning
Coarse Salt
Directions:
Preheat the oven to 425F. Line a large baking sheet with parchment paper and lightly spray with nonstick cooking spray.
Cut each of the biscuit doughs into quarters, and then roll them between your hands into balls.
In a medium sized pot, add water and baking soda, and bring them to a boil. Reduce the heat until the water is just simmering. Add the rolled biscuit dough into the simmering water and cook them for a minute. Remove the biscuit dough with a slotted spoon and transfer them over to the baking sheet. Make sure that none of the balls of dough are touching each other.
In a small bowl, mix together egg and a tablespoon of milk. Use a brush to brush this egg wash over each of the pretzel balls. This will help the pretzel brown.
Sprinkle a generous amount of everything but the bagel seasoning over each of the pretzels. Then a sprinkle of salt on top of each.
Bake these everything spice soft pretzel bites in the oven for 15-20 minutes unil the pretzel bites have turned golden brown.
Allow the everything spice soft pretzel bites to cool for several minutes before serving.
Recipe by Cooking with a Wallflower at https://cookingwithawallflower.com/2018/02/25/everything-spice-soft-pretzel-bites/