Avocado topped with a creamy and spicy rotisseries chicken salad. This spicy chicken salad in avocado is simple yet delicious, perfect for using up your leftover chicken.
Ingredients
1 cup shredded cooked chicken
2 tablespoons mayo
1 tablespoon Sriracha
1 stalk of celery, chopped
2 tablespoons chopped walnuts
2 tablespoons dried cranberries
1 tablespoon chopped cilantro
2 avocados, halved and pits removed
Pinch of salt and pepper
Directions:
In a medium bowl, mix shredded chicken with mayo, Sriracha, chopped celery, walnuts, and dried cranberries. Spoon the chicken salad into the hollow part of the avocado halves. Sprinkle with a pinch of salt. Top the chicken salad with freshly chopped cilantro or parsley.
Serve the spicy chicken salad in avocado cold.
Recipe by Cooking with a Wallflower at https://cookingwithawallflower.com/2018/02/19/spicy-chicken-salad-in-avocado/