Spicy Chicken Salad in Avocado
Recipe type: Entree
Prep time: 
Total time: 
Serves: 2-3 servings
Avocado topped with a creamy and spicy rotisseries chicken salad. This spicy chicken salad in avocado is simple yet delicious, perfect for using up your leftover chicken.
  • 1 cup shredded cooked chicken
  • 2 tablespoons mayo
  • 1 tablespoon Sriracha
  • 1 stalk of celery, chopped
  • 2 tablespoons chopped walnuts
  • 2 tablespoons dried cranberries
  • 1 tablespoon chopped cilantro
  • 2 avocados, halved and pits removed
  • Pinch of salt and pepper
  1. In a medium bowl, mix shredded chicken with mayo, Sriracha, chopped celery, walnuts, and dried cranberries. Spoon the chicken salad into the hollow part of the avocado halves. Sprinkle with a pinch of salt. Top the chicken salad with freshly chopped cilantro or parsley.
  2. Serve the spicy chicken salad in avocado cold.
Recipe by Cooking with a Wallflower at https://cookingwithawallflower.com/2018/02/19/spicy-chicken-salad-in-avocado/