Roasted Garlic Brussels Sprouts with Bacon
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Cook time: 
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Serves: 2-3 servings
Brussels sprouts tossed with creole seasoning then roasted with bacon and garlic. These roasted garlic brussels sprouts with bacon are soo delicious and perfect as a side.
  • 5-6 bacon strips
  • 1 ½ pounds brussels sprouts
  • 3 tablespoons olive oil
  • 1 ½ teaspoon creole seasoning
  • ¾ teaspoon garlic powder
  • ¼ teaspoon salt, more to taste
  • 4-5 garlic, finely minced
  1. Preheat the oven to 400F. Lightly grease the baking sheet with nonstick cooking spray or olive oil. Set aside for now.
  2. While the oven is preheating, cook the bacon in a medium sized skillet until crispy. Remove the bacon from the skillet, and dab with a paper towel to drain the oil. When the bacon has cooled down enough to comfortable touch, tear it up into bite size pieces.
  3. Toss the brussels sprouts with olive oil, creole seasoning, garlic powder, and salt.
  4. Spread the brussels sprouts in a single layer on the baking sheet. Scatter bacon pieces over the brussels sprouts and minced garlic if desired.
  5. Roast the brussels sprouts in the oven for about 20 minutes or so until they’ve browned and softened.
  6. Serve the roasted garlic brussels sprouts with bacon warm.
Recipe by Cooking with a Wallflower at