Chocolate Covered Espresso Bean Cookies
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Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 12 cookies
 
Soft and chewy cookies filled with chocolate covered espresso beans. These chocolate covered espresso bean cookies are delicious and soo addictive.
Ingredients
  • 6 tablespoons butter
  • ¼ cup + 1 tablespoon brown sugar
  • ⅛ cup granulated sugar
  • 1 large egg yolk
  • 1 teaspoon vanilla extract
  • ½ cup + 2 tablespoons all purpose flour
  • ¼ teaspoon baking soda
  • ¼ teaspoon baking powder
  • ⅓ cup chocolate covered espresso beans
Directions:
  1. Preheat the oven to 375F. Line a baking sheet with parchment paper or silcone mat.
  2. In a medium bowl, beat the butter with a mixer until smooth and creamy. Add the brown sugar and granulated sugar then beat until fluffy. Next, add the egg yolk and vanilla extract to the batter, and beat until just combined.
  3. In a separate small bowl, add flour, baking soda, and baking powder. Whisk until combined.
  4. Add the dry ingredients to the wet ingredients, and mix until combined.
  5. Fold in the chocolate covered espresso beans.
  6. Divide the dough into 12 balls, and space them out evenly on the baking sheet.
  7. Bake the cookies for about 8-10 minutes until the edges turn slightly golden brown.
  8. Allow the cookies to cool on the baking sheet for a couple minutes before transfering to a rack to cool.
  9. Serve these chocolate covered espresso bean cookies warm.
Recipe by Cooking with a Wallflower at https://cookingwithawallflower.com/2017/09/10/chocolate-covered-espresso-bean-cookies/