California Pokecado Toast
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
Avocado toast topped with a spicy imitation crab salad, thinly sliced cucumbers, and a spring mix. This California Pokecado Toast is a simple yet delicious meal.
Crab Salad
  • 8 oz imitation crab
  • ¼ cup mayonnaise
  • 1 - 1½ teaspoons Sriracha
  • ¼ teaspoon sesame oil
  • ⅛ teaspoon soy sauce
Mashed Avocado
  • 2 large avocadoes, smashed
  • Pinch of salt
  • 4 slices of bread
  • ½ cup spring salad mix
  • 1 small cucumber, thinly sliced
  • Furikake
  • Black sesame
  1. Chop up imitation crab, or real crab meat, as finely as possible. Place the chopped imitation crab into a medium sized bowl. Add mayo, Sriracha, soy sauce, and sesame oil, and mix until all the ingredients are well combined. Set aside for now.
  2. In a separate medium sized bowl, add avocados and lightly smash the avocado with a pinch of salt. Set aside for now.
  3. Toast your slices of bread.
  4. Divide the smashed avocado over the four slices of bread.
  5. Top the smashed avocado with thinly sliced cucumbers and spring salad mix.
  6. Add the spicy crab salad on top.
  7. Serve the California Pokecado Toast with furikake and black sesame.
Recipe by Cooking with a Wallflower at