Strawberry Peach Layered Chia Pudding
Recipe type: Breakfast
Prep time: 
Total time: 
Serves: 2-3 servings
Frozen strawberry peach smoothie served over a delicious overnight maple chia pudding and topped with frozen berries. This strawberry peach layered chia pudding is perfect for summer.
Chia Pudding
  • ⅓ cup chia seeds
  • 1½ cup almond milk
  • 2 tablespoons maple syrup
Strawberry Peach Smoothie
  • ¾ cup almond milk
  • 1 cup frozen peach slices
  • 1 cup frozen strawberries
  • 1 medium banana, sliced and frozen
  1. In a medium jar, combine chia seeds, almond milk, and maple syrup. Use a spoon to mix until well incorporated. Set the jar in the fridge overnight to allow the chia seeds to absorb the almond milk and thicken.
  2. When ready to serve, divide the chia pudding into two or three servings.
  3. Then blend frozen peach slices, frozen strawberries, almond milk, and frozen slices of banana until thick and smooth.
  4. Pour the strawberry peach smoothie over the chia pudding. Serve the strawberry peach layered chia pudding with frozen berries, sliced figs, or sliced peaches.
  5. If there is smoothie leftover, freeze the smoothie for later or place in the fridge.
Recipe by Cooking with a Wallflower at