Peaches and Cream Steel Cut Oatmeal
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 2-3 servings
Creamy steel cut oatmeal sweetened with fresh peaches and maple syrup. This peaches and cream steel cut oatmeal is delicious and perfect for breakfast.
Peaches and Cream Steel Cut Oatmeal
  • 4 cups water
  • 1 cup steel cut oatmeal
  • 1 large peach, peeled and diced (about 2 cups)
  • 2 tablespoons maple syrup
  • 4 tablespoons almond milk
  • 2 teaspoon vanilla extract
  • ⅛ teaspoon ground cinnamon
For Serving
  • Frozen berries
  • Fresh berries
  • Slices of fresh peaches
  • Drizzle of almond milk
  • Drizzle of maple syrup
  1. In a small or medium sized pot, add steel cut oats and water over medium heat. Cook the oats for about 5 minutes, stirring occasionally to prevent the oatmeal from sticking to the bottom. Stir in vanilla extract, diced peaches, maple syrup, ground cinnamon, and almond milk. Cook and continue to stir occasionally for an additional 35 minutes or so until the oatmeal consistency is to your liking. Allow the oatmeal to cool for about 10 minutes before serving.
  2. Serve the peaches and cream warm with a drizzle of maple syrup and almond milk. Top with fresh slices of peaches.
Recipe by Cooking with a Wallflower at