Honey Vanilla Whipped Cream Cheese Stuffed French Toast
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Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 3-4 servings
 
Thick cut ciabatta bread french toast stuffed with sweetened cream cheese served with blood oranges and fresh raspberries. This honey vanilla whipped cream cheese stuffed french toast with fresh fruit is perfect for weekend brunch.
Ingredients
Honey Vanilla Whipped Cream Cheese
  • 8 oz cream cheese, room temperature
  • ½ cup heavy cream
  • 2 tablespoons honey
  • 2 teaspoons vanilla extract
French Toast
  • 10-12 thick slices of ciabetta or french bread
  • 3 large eggs, beatened
  • ½ cup milk
  • ½ cup heavy cream
  • 1 teaspoon vanilla extract
For serving
  • Maple Syrup
  • Raspberries
  • Blood orange, sliced
  • Powdered sugar
  • Mint for garnish
Directions:
  1. In a small mixing bowl, beat the softened cream cheese until smooth. Next, add heavy cream, honey, and vanilla extract. Whisk together the ingredients until well incorporated and smooth.
  2. Spoon the cream cheese mixture onto a slice of bread. Add as much or as little of the mixture as desired. Top with a second slice of bread to create a sandwich.
  3. Continue with the rest of the sliced bread.
  4. In a separate mixing bowl, whisk together eggs, heavy cream, milk, and vanilla extract until combined.
  5. Dip the cream cheese stuffed sandwiches into the egg mixture until coated.
  6. Melt about a tablespoon of butter,more if needed, in a large sized skillet until the bottom is coated. When the skillet is hot, cook the french toast about 3-4 at a time over medium heat until both sides are golden and crispy.
  7. Serve the whipped honey vanilla cream cheese stuffed french toast with maple syrup and fresh fruit. Sprinkle the top with powdered sugar if desired.
Recipe by Cooking with a Wallflower at https://cookingwithawallflower.com/2017/04/16/honey-vanilla-whipped-cream-cheese-stuffed-french-toast/