Scrambled Eggs Turkey Breakfast Quesadillas
Author: 
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 
Serves: 3-4 servings
 
Large tortillas filled with thinly sliced honey smoked turkey, scrambled eggs, diced red peppers, spinach, mushrooms, and cheese. These Scrambled Egg Turkey Breakfast Quesadillas are so delicious and filling, the perfect meal for your family.
Ingredients
  • 2 tablespoons olive oil
  • 2 cups sliced mushrooms
  • ½ red bell peppers, finely diced
  • pinch of salt
  • 2 cups packed spinach leaves
  • 2 tablespoons olive oil
  • 6 large eggs, beaten
  • pinch of salt
  • Olive oil to grease the skillet
  • 3-4 large sized tortillas
  • 2 cups shredded cheese, more if desired
  • 12 slices honey smoked turkey
Directions:
  1. In a small to medium sized skillet, add a little olive oil over medium heat. Allow the olive oil to heat for a minute before adding mushrooms, finely diced red bell peppers, and a pinch of salt. Cook them for about 2-3 minutes until they become soft and tender.
  2. Next, add the spinach leaves, and cook them until they are just wilted.
  3. Drain any liquids from the mushrooms. Place the vegetable medley onto a plate and set aside for now.
  4. Wipe the skillet clean, and add olive oil over medium to low heat. Add beaten eggs and a pinch of salt to the skillet, and use a spatula to move the eggs around so that they cook all the way. When the eggs are cooked at the bottom, move it with the spatula so that the uncooked eggs is at the bottom of the skillet. Cook the eggs until they are light and fluffy.
  5. Place the eggs onto a plate, and set aside for now.
  6. Lightly grease the surface of a large skillet with olive oil. Place a large tortilla onto the skillet. Sprinkle shredded cheese on half of the tortilla. Then top with smoked honey turkey, the vegetables, scrambled eggs, and more shredded cheese.
  7. Fold the tortilla in half, and brown the tortilla over low heat for about a minute or two. Then flip the quesadilla to the other side, and brown the tortilla for another minute or two.
  8. Set the quesadilla onto a plate, and make the rest of the quesadillas.
  9. Slice the quesadillas in half before serving.
Recipe by Cooking with a Wallflower at https://cookingwithawallflower.com/2017/01/10/scrambled-eggs-turkey-breakfast-quesadillas/