Matcha Mochi Waffles

Belgian waffles with a hint of matcha and coconut in every bite. Dusted with powdered sugar and topped with fresh fruits, these matcha mochi waffles are crispy on the outside and chewy in the center, perfect for Sunday brunch.

Matcha Mochi Waffles | Cooking with a Wallflower

I’m obsessed with thick Belgian waffles. Even more so, when they’re mochi waffles.

If you’re a fan of mochi, then this is definitely the perfect breakfast for you. These matcha mochi waffles have the earthy flavor of matcha that we all know and love with a hint of coconut milk. The outside is crispy with a slight crunch just like Belgian waffles. But the center is soft and chewy just like the mochi cakes that we’re all so obsessed with.

Matcha Mochi Waffles | Cooking with a Wallflower

I mean, seriously. Is there a better combo than mochi cakes in waffle form? Now dessert can be served as breakfast too.

Matcha Mochi Waffles | Cooking with a Wallflower

These matcha mochi waffles were sooo good. I definitely couldn’t stop with just one waffle. It’s especially delicious when topped with fresh fruits and a dust of powdered sugar. You can serve this as breakfast or as a snack. You can make a batch of these and reheat them in the oven later too.

Hope you’ll like this as much as I do.

Matcha Mochi Waffles | Cooking with a Wallflower

In a medium sized mixing bowl, mix together melted butter, vanilla extract, and granulated sugar until combined. Add eggs, one at a time, and mix until combined.

Matcha Mochi Waffles | Cooking with a Wallflower

Matcha Mochi Waffles | Cooking with a Wallflower

In another mixing bowl, sift together the mochiko flour, matcha powder, and baking powder. Pour the dry ingredients into the wet ingredients. Mix until combined.

Matcha Mochi Waffles | Cooking with a Wallflower

Matcha Mochi Waffles | Cooking with a Wallflower

Pour in the evaporated milk and coconut milk. Mix until the batter comes together. The batter will appear liquidy.

Matcha Mochi Waffles | Cooking with a Wallflower

Preheat the waffle maker. Pour about a 1/2 cup of the batter into the waffle maker so that it’s even. Cook the waffles for about 3 1/2 minutes, more for extra crispiness. Repeat with the rest of the batter.

Matcha Mochi Waffles | Cooking with a Wallflower

Serve these matcha mochi waffles warm dusted with powdered sugar and fresh fruits.

Enjoy!

Matcha Mochi Waffles | Cooking with a Wallflower

Matcha Mochi Waffles | Cooking with a Wallflower

Matcha Mochi Waffles
 
Prep time
Cook time
Total time
 
Belgian waffles with a hint of matcha and coconut in every bite. Dusted with powdered sugar and topped with fresh fruits, these matcha mochi waffles are crispy on the outside and chewy in the center, perfect for Sunday brunch.
Author:
Recipe type: Breakfast
Serves: 10 waffles
Ingredients
  • 1 stick unsalted butter, melted
  • 2 teaspoons vanilla extract
  • 1½ cups granulated sugar
  • 4 large eggs, beatened
  • 16 oz mochiko flour
  • 2 tablespoons matcha powder
  • 2 teaspoons baking powder
  • 1 12-oz evaporated milk
  • 1 16-oz coconut milk
  • powdered sugar
  • Fresh fruits
Directions:
  1. In a medium sized mixing bowl, mix together melted butter, vanilla extract, and granulated sugar until combined. Add eggs, one at a time, and mix until combined.
  2. In another mixing bowl, sift together the mochiko flour, matcha powder, and baking powder. Pour the dry ingredients into the wet ingredients. Mix until combined.
  3. Pour in the evaporated milk and coconut milk. Mix until the batter comes together. The batter will appear liquidy.
  4. Preheat the waffle maker. Pour about a ½ cup of the batter into the waffle maker so that it’s even. Cook the waffles for about 3½ minutes, more for extra crispiness. Repeat with the rest of the batter.
  5. Serve these matcha mochi waffles warm dusted with powdered sugar and fresh fruits.

 

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