Earlier this week, my sisters and I came back from our trip to San Diego. So many adventures to share with you. Especially all the eating that we did while we were in Southern California. But the highlight of our trip? It had to be the San Diego Safari Zoo. We’ve been wanting to visit a safari zoo for awhile now and decided that we wanted to do it while we were in San Diego. Best decision ever.
I mean, how often do you get the opportunity to feed a giraffe? And be that close to one?
In this week’s finds…
How refreshing does this plum blackberry sorbet sound?
This whipped ricotta toast with strawberries and honey sound soo perfect for breakfast.
Can this creamy tortellini vegetable soup be any more perfect for fall?
How amazing does this sheet pan Hawaiian pineapple shrimp tacos with creamy jalapeno site sauce look?
This heirloom tomato caprese sandwich is simple and delicious.
This slow cooker chipotle carnitas would be perfect for taco Tuesday.
How delicious does this triple coconut cake look?
Omg. This creme brulee cheesecake looks soo amazing.
How mouth watering is this vegan Vietnamese noodle salad?
These birthday cake donuts look soo delish, plus it’s vegan and gluten free.
I seriously need this vegan curry ramen in my life.
Obsessed with cauliflower so this sweet and spicy baked cauliflower is my to make ASAP list.
I want these baked boneless honey BBQ chicken wings with spicy ranch.