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Baked Mushrooms Stuffed with Summer Vegetables - Cooking with a Wallflower
Large mushrooms stuffed with julienned zucchini, yellow squash, and carrots topped with Italian breadcrumbs for a slight crunch. They’re quick and easy to prepare yet delicious and healthy. I love mushrooms, and I think they’re even better stuffed with all of your favorite ingredients. I wanted to create a healthy appetizer that I could make …