Banana bread with a hint of espresso in every bite. This banana espresso bread is simple to make and delicious, perfect for breakfast.
I thought we could start our Sunday morning with a slice of this banana espresso bread. Even better, if you’re pairing the banana espresso bread with a cup of coffee or hot chocolate. Especially as we’re quickly approaching fall. <3
Warm banana espresso bread with a cup of hot chocolate or coffee on a chilly fall morning. Doesn’t that just sound comforting?
Last weekend, I was at the dental convention. While I was there, I decided to explore local small coffee shops nearby and discovered Mazarine Coffee, which has all sorts of toast that you can order. I ended up getting the Tomato, Ricotta, Basil Toast. Now I have to make it at home. =)
Oh my gosh.
This Labor Day weekend is soo busy for me. My friend is getting married on Saturday, but technically the festivities started already with rehearsals on Thursday night. I’m excited yet kind of nervous. I’ve never been part of a wedding before so I’m worried that some how some way, I’ll make a mistake, ruin the wedding, and be forever remembered for it on video. Does anyone get those types of nightmares? lol
Muddled fresh strawberries mixed with pineapple juice then topped with club soda and crushed ice. This strawberry pineapple sparkling soda is easy to make and refreshing.
I hope you had a great weekend.
Oh my gosh. The last few days have been so eventful. Dental conventions and then Eat Drink SF with my sisters and cousins. Last year, we went to the event for the first time and loved it so we wanted to go again this year.
This waterfall is located in the Yerba Buena gardens. Behind the waterfall is the memorial for Martin Luther King Jr. And across the street is the SF Museum of Modern Arts.
Also nearby is the Moscone Center where many conventions and conferences take place. This weekend the dental convention is in town. And I usually take a day or two to listen to lectures and browse the exhibits to learn about new products.
Every year I feel like there’s something new that I’m obsessing over. This year happens to be peaches. I wanted to add peaches to practically everything. That’s in reason of course. Desserts, drinks, salads, breakfast.
Have you ever seen these Mexican sour gherkins? I found these at the farmer’s market the other weekend, and they look like tiny little watermelons. But in actuality, the inside is like cucumber and the flavor is slightly tart.
Watermelon juice mixed with hibiscus tea then topped with club soda. This watermelon hibiscus sparkling soda is cool and refreshing, the perfect drink for a hot summer day.
Omigosh. I cannot believe that we’re already half way through August. Especially since I’m already hearing my sisters and cousins talk about going back to school. It’s so different when you’re working, isn’t it? Time sort of blends together and it’s not as clear as when you’re in school where summer starts and ends.