Linguine tossed with mushrooms, roasted beets, beet greens, broccolini, and mint. This Roasted Beets, Broccolini, and Mushroom Linguine is the perfect weeknight dinner for spring.
I am so excited. Just one more day of work and then it’s time for vacay!
At this moment, I’m still not sure what the weather will be like in Denver. We’ve been checking the weather forecast for days now, and it’s constantly changing. One hour it’ll say there’s snow, the next it’ll rain, and later it’s sunny. So now, I’m packed for all sorts of weather.
It also means that my duffel bag is super packed and heavy for a trip that lasts just a few days.
If you have any more recommendations for Denver, I’d love to hear them!
In the mean time, let’s talk about this linguine.
Continue reading →