Overnight Pumpkin Pie Chia Pudding
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Recipe type: Breakfast
Prep time: 
Total time: 
Serves: 2 servings
 
Overnight chia pudding mixed with pumpkin puree and pumpkin pie spice then sweetened with maple syrup. This creamy easy to make overnight pumpkin pie chia pudding is delicious and great for using leftover pumpkin puree.
Ingredients
  • ⅓ cup chia seeds
  • ¼ teaspoon pumpkin pie spice
  • 1 cup almond milk
  • 2 tablespoons pumpkin puree
  • 1 ½ -2 tablespoons maple syrup
Toppings
  • Chopped Walnuts
  • Chopped Pecans
  • Dried Cranberries
Directions:
  1. In a jar, add chia seeds and pumpkin pie spice. Stir to incorporate the pumpkin pie spice into the chia seeds. Pour the almond milk into the jar. Stir until all the chia seeds have been dispersed and are no longer in clumps.
  2. Next, add pumpkin puree and maple syrup. Stir once more to incorporate all the ingredients.
  3. Place the jar into the fridge overnight.
  4. By morning, the chia pudding will have thickened.
  5. Serve the overnight pumpkin pie chia pudding topped with chopped walnuts or pecans and dried cranberries.
Recipe by Cooking with a Wallflower at https://cookingwithawallflower.com/2016/11/29/overnight-pumpkin-pie-chia-pudding/