White zinfandel mixed with a hint of lemon, red currants, peaches, and apples then topped with club soda. This white zinfandel sangria lemonade is an incredible beverage to serve guests during the summer and fall season.
Ingredients
⅓ cup white zinfandel
Juice of one lemon
1 ½ teaspoon granulated sugar (or choice of sweetener)
2-3 slices of peaches
2-3 slices of apples
1 tablespoon red currants
½ cup club soda
Directions:
Mix together lemon juice, granulated sugar, and white zinfandel. Add slices of apple, slices of peach, and red currants. Top the cocktail with club soda and crushed ice.
Serve the white zinfandel sangria lemonade cold.
Recipe by Cooking with a Wallflower at https://cookingwithawallflower.com/2016/09/28/white-zinfandel-sangria-lemonade/