Baked thick cut crispy potato chips lightly seasoned with sea salt and pepper. This baked sea salt and pepper potato chips are delicious and so perfect for snacking.
Ingredients
3 medium sized potatoes, sliced into ⅛ - ¼ inch thickness
4 tablespoons vegetable or olive oil
Salt and pepper, to taste
Directions:
Cut the potatoes into about ⅛ – ¼ inch in thickness. Cut the potatoes to be about the same size so that they will bake evenly. Otherwise, the potato chips will be done at different rates and some may become burnt.
Soak these potatoes in ice cold water for about 30 minutes.
Preheat the oven to 450F. Line a baking pan with foil and lightly grease the surface with nonstick cooking spray or vegetable or olive oil.
Pat the potato slices dry and then toss them in vegetable or olive oil. Lightly season them with salt. You can always add more salt later.
Place the potato slices in a single layer on the baking sheet. You may need two baking sheets.
Bake the potato chips for 10 minutes. Take the potato chips out of the oven and flip them over. Bake for another 10 minutes.
Continue these steps until the potato chips are golden brown on both sides and are crispy, about 30 minutes.
If some of the chips appear done, remove them from the baking sheet to prevent them from becoming burnt.
Serve these potato chips alone or with your favorite dip.
Recipe by Cooking with a Wallflower at https://cookingwithawallflower.com/2016/07/11/baked-sea-salt-and-pepper-potato-chips/