Roasted Garlic Broccolini
Author: 
Recipe type: Side
Prep time: 
Cook time: 
Total time: 
Serves: 2 servings
 
Roasted broccolini with minced garlic lightly seasoned with salt and pepper. Simple to make, this roasted garlic broccolini is the perfect side for your main dish.
Ingredients
  • 6 oz broccolini
  • 5-6 cloves of garlic, minced
  • 1 – 1 ½ tablespoon olive oil
  • ⅛ – ¼ teaspoon salt, more to taste
Directions:
  1. Preheat the oven to 400F. Line a baking sheet with aluminum foil and lightly grease the surface with nonstick cooking spray or olive oil.
  2. Place the broccolini in a large bowl, add minced garlic, and drizzle olive oil over the broccolini. Toss the broccolini until the stalks are lightly coated with olive oil. Sprinkle salt on top.
  3. Spread the broccolini in a single layer on the baking sheet. Scrape the minced garlic from the bottom of the bowl and place them over the broccolini.
  4. Roast the broccolini for about 5-6 minutes until the side down is slightly charred and browned. Turn the broccolini over and roast for an additional 5-6 minutes.
  5. Remove the baking sheet from the oven and allow the broccolini to cool for a few minutes before serving with your favorite main dish.
Recipe by Cooking with a Wallflower at https://cookingwithawallflower.com/2016/01/19/roasted-garlic-broccolini/