Slightly garlicky avocado toast topped with a runny sunny side egg and ham. This avocado toast with sunny side egg and ham is perfect for a quick breakfast or snack.
Ingredients
2 slices of bread
1 large avocado
⅛ teaspoon garlic powder
1 tablespoon vegetable oil
2 large eggs
2 slices of ham, or more
Salt and pepper, to taste
Crushed red pepper (optional)
Directions:
First, slice the avocado in half and remove the pit. Slice the avocado and place them in a small bowl with the skin removed. Mash the avocado until the texture is to your liking. Sprinkle salt and pepper and garlic powder to taste and mix until the seasoning is evenly distributed. Set the avocado aside for now.
Bake or reheat the ham in a skillet until they are slightly browned.
Now, add a little bit of vegetable oil or nonstick cooking spray to a skillet over low heat. Make sure that the bottom of the skillet is covered with oil so that the egg won’t stick to the pan. Once the oil is warmed, crack an egg into a bowl and gently pour the egg into the skillet over low heat. Make sure to use low to medium heat to allow the egg to cook without burning the bottom. Use a spatula to keep the egg from spreading too much. Cook the egg to your liking.
Toast slices of bread. Divide the avocado between the two toasts. Top each with a slice of ham. Then place the egg on top. Season with salt and pepper and a little bit of crushed red pepper for a spicy kick.
Serve the avocado toast warm.
Recipe by Cooking with a Wallflower at https://cookingwithawallflower.com/2016/01/07/avocado-toast-with-sunny-side-egg-and-ham/