Toasted marshmallows and melted peppermint bark sandwiched between graham crackers. These Peppermint Bark S’mores are great for the holidays and the perfect way to use up those extra peppermint barks you have leftover (if any).
Ingredients
4 graham cracker sheets
2 large marshmallows
2 peppermint bark squares
Directions:
Preheat the oven to 350F or turn it to the broiler setting.
Break the graham crackers in half.
Place the peppermint bark square on each two graham cracker halves, then place a marshmallow on top.
Place the s’more into the oven and toast for about 3-5 minutes until the marshmallows have browned and the chocolate has melted.
Remove the s’mores from the oven and place graham cracker halves on top.
Recipe by Cooking with a Wallflower at https://cookingwithawallflower.com/2015/12/29/peppermint-bark-smores/