Teriyaki Glazed Roasted Brussels Sprouts
Author: 
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 
Serves: 2 servings
 
Roasted Brussels sprouts drizzled with a sweet and savory teriyaki sauce. These Teriyaki Glazed Roasted Brussels Sprouts are so delicious and flavorful.
Ingredients
Brussels Sprouts
  • 1 - 1 ½ pound Brussels sprouts, washed and sliced in half
  • 2 tablespoons olive oil
Teriyaki Sauce
  • 2 tablespoons soy sauce or tamari
  • 2 tablespoons mirin
  • 2 tablespoons dry sake
  • 1 ½ tablespoons granulated sugar
  • 1 ½ teaspoon cornstarch
  • 1 tablespoon water
Directions:
  1. First, preheat the oven to 400F. Line a baking sheet with foil and lightly grease the surface with olive oil.
  2. Wash the Brussels sprouts and slice them in half.
  3. Toss the Brussels sprouts in olive oil until they are evenly coated. Then place them in a single layer on the baking sheet.
  4. Roast the Brussels sprouts for about 5-8 minutes. Take the Brussels sprouts out. The side facing down should now be browned. Turn the Brussels sprouts over and roast them for an additional 5-8 minutes.
  5. While the Brussels sprouts are roasting, you can take the time to make the teriyaki sauce.
  6. For the teriyaki sauce, add soy sauce (or tamari), mirin, sake, and granulated sugar over low heat. Stir to incorporate the ingredients. In a small bowl, mix together cornstarch and water. Slowly pour the mixture into the sauce and stir to thicken the sauce.
  7. Once the Brussels sprouts are lightly browned, remove them from the oven. Place them on a plate and drizzle teriyaki sauce over them. You can also toss the Brussels sprouts in the teriyaki sauce so that they are evenly coated.
  8. Serve the Brussels sprouts warm with rice or pasta.
Recipe by Cooking with a Wallflower at https://cookingwithawallflower.com/2015/11/30/teriyaki-glazed-roasted-brussels-sprouts/