Grilled peaches topped with a dollop of mascarpone or yogurt and a drizzle of honey. These grilled peaches with honey and mascarpone are easy to make and so flavorful.
Ingredients
3 peaches, sliced in half and pits removed
4-6 tablespoons mascarpone or yogurt, more to taste
1 ½ - 2 tablespoons honey
Directions:
Heat up the grill for a few minutes.
Place the peach halves on the grill with the flesh side down.
Grill the peaches for about 5 minutes until the peaches soften and grill lines appear. Then remove the peaches from the grill.
Add mascarpone or yogurt to the hollowed out center.
Drizzle honey over the peaches.
Serve the peaches warm or cold.
Recipe by Cooking with a Wallflower at https://cookingwithawallflower.com/2015/08/19/grilled-peaches-with-honey-and-mascarpone/