No Churn Peach Lavender Ice Cream
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Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 2 pints
 
Lavender infused ice cream with little bits of fresh yellow peaches. This no churn peach lavender ice cream is the ultimate summer dessert.
Ingredients
  • ⅓ cup heavy whipping cream
  • 1 ½ tablespoons fresh lavender buds
  • 2 cups heavy whipping cream
  • 1 14 oz can condensed milk
  • 1 tablespoon vanilla extract
  • 1 large peach, diced
Directions:
  1. In a small pan, add ⅓ cup heavy whipping cream and fresh lavender buds over low heat. Allow the cream to come to a low boil for about 3-5 minutes. Allow the lavender to step for another 5-10 minutes. The longer the lavender steeps, the stronger the flavor.
  2. Pour the cream through a fine strainer and remove the lavender buds. Allow the lavender infused cream to cool completely.
  3. In the meantime, blend half of the diced peaches until they are almost smooth. You want there to be some chunks still.
  4. Next, add 2 cups of heavy whipping cream, condensed milk, and vanilla extract into a large bowl. Whisk the ingredients for about 5 minutes until they start to form stiff peaks. If they don’t quite form, you can look for tiny bubbles on the edges.
  5. Add the lavender infused cream, the peach puree, and the rest of the diced peaches to the bowl. Mix until the diced peaches are well distributed.
  6. Pour the ice cream mixture into freezer safe containers. Freeze the ice cream for 4-5 hours. Mix the ice cream to make sure that the peaches didn’t sink to the bottom.
  7. Freeze the ice cream overnight.
  8. Serve the ice cream cold with your favorite toppings.
Recipe by Cooking with a Wallflower at https://cookingwithawallflower.com/2015/08/17/no-churn-peach-lavender-ice-cream/