Pieces of peanut butter and jelly sandwich dipped in a vanilla egg mixture then baked until it becomes custard like. This Peanut Butter and Jelly French Toast is so delicious and easy to make for breakfast.
Ingredients
2 slices of bread, toasted
1 ½ tablespoon peanut butter, more to taste
1 ½ tablespoon strawberry jam, more to taste
1 large egg, beaten
½ teaspoon vanilla extract
1 ½ tablespoon soymilk
Powdered sugar or granulated sugar (optional)
Directions:
Preheat the oven to 350F.
Spread the peanut butter onto one slice, and spread the jam on the other slice. Press the two slices together, and then tear the sandwich into bite size pieces. Place these pieces into a small individual serving size baking dish.
In a small bowl, mix the beaten egg with vanilla extract and soymilk. Pour this egg mixture over the pieces of bread. Use a spoon or fork to press the bread pieces into the egg mixture until all the pieces are soaked in the egg.
Bake the French toast for about 15-20 minutes until the top is browned and the egg has cooked.
Top with powdered sugar or granulated sugar if desired.
Serve warm.
Recipe by Cooking with a Wallflower at https://cookingwithawallflower.com/2015/04/16/baked-peanut-butter-and-jelly-french-toast/