Lightly salted basil leaves with the slightest hint of garlic baked in the oven until crispy. These four ingredients crispy basil chips are very flavorful and take so little time to make, you’ll want it all the time.
Ingredients
1 cup fresh basil leaves, washed, dried, and packed
1 ½ tablespoon olive oil
¼ teaspoon garlic powder
⅛ teaspoon salt, more to taste
Directions:
Preheat the oven to 350F. Line a baking sheet with foil, and lightly grease the surface with olive oil or nonstick cooking spray.
Place the dry basil leaves evenly on the baking sheet. It doesn’t have to be a single layer since the leaves are thin.
Drizzle olive oil over the basil leaves.
Sprinkle garlic powder and salt over the leaves.
Bake the basil leaves in the oven for about 8-10 minutes or until the leaves are crispy. Remove the leaves that are crispy first and place the non crispy leaves back into the oven to bake until they become crispy.
Once the basil chips are ready, sprinkle extra garlic powder and salt onto the chips as needed.
Serve the basil leaves immediately.
Recipe by Cooking with a Wallflower at https://cookingwithawallflower.com/2015/02/01/crispy-garlic-basil-chips/