Steel cut oatmeal cooked with pumpkin puree and sweetened with maple syrup. This creamy pumpkin maple steel cut oatmeal is the perfect fall breakfast.
Ingredients
4 cups water
1 cup steel cut oats
2 tablespoons almond milk
¼ teaspoon ground cinnamon
½ cup pumpkin puree
2 - 4 tablespoons maple syrup
granola and dried fruits for topping
Directions:
In a medium sized pot, heat water until it comes to a boil. Slowly add steel cut oats to the pot and let it simmer for about 5 minutes before lowering the heat. Let the oats cook on low heat for about 30 minutes, stirring occasionally.
Once the oats have softened and thickened, add pumpkin puree, ground cinnamon, maple syrup, and almond milk. Stir to evenly incorporate all the ingredients.
Serve the pumpkin maple steel cut oatmeal warm topped with your favorite granola and dried fruits.
Recipe by Cooking with a Wallflower at https://cookingwithawallflower.com/2017/11/13/creamy-pumpkin-maple-steel-cut-oatmeal/