Coffee latte with oatmeal, maple, and pecan in every single bite. This Maple Pecan Oatmeal Latte is so delicious and perfect for breakfast on a chilly fall morning.
Ingredients
1 ½ cups whole milk
½ cup old fashioned oats
3-4 tablespoons maple syrup
2-3 tablespoons chopped pecans
2 teaspoons vanilla extract
½ cup strong brewed coffee
Whipped cream
Granola
Directions:
In a small pot, add whole milk, maple syrup, old fashioned oats, vanilla extract, and chopped pecans. Bring the milk mixture to a simmer. When the oatmeal mixture is steaming, remove the pot from heat. Use a fork or a small whisk to stir until the milk becomes foamy.
Divide the oatmeal mixture into two cups and pour the coffee over each. If you like, you can top each of the oatmeal lattes with whipped cream and granola.
Serve the maple pecan oatmeal latte warm.
Recipe by Cooking with a Wallflower at https://cookingwithawallflower.com/2017/10/17/maple-pecan-oatmeal-latte/