A croissant sandwich filled with crisp apples, honey ham, melted mozzarella, and a drizzle of honey. These honey apple ham croissant melts are delicious as a fall breakfast.
Ingredients
2 croissants or croissant buns, sliced in half
2-3 ounces fresh mozzarella, sliced
2-4 slices of honey ham
1 small apple, thinly sliced
Honey for drizzling
Directions:
Preheat the toaster oven to about 350F.
Place mozzarella on one half of the croissant and top with a slice or two of honey ham. Heat the croissant in the toaster oven until the cheese has melted, about 3-5 minutes. Remove the croissant halves from the oven and top with slices of apples. Drizzle with honey, and top with the other croissant halves.
Serve the honey apple ham croissant melts warm.
Recipe by Cooking with a Wallflower at https://cookingwithawallflower.com/2017/09/24/honey-apple-ham-croissant-melts/