Pineapple juice and rosé wine served with crushed ice. This two ingredient pineapple rosé summer cocktail is delicious and refreshing, perfect for summer gatherings.
Ingredients
1 cup pineapple juice
½ - 1 cup rosé wine
crushed ice
mint or flowers for garnish
Directions:
In a medium to large jar or water bottle, pour pinapple juice and rosé wine together.
Serve the pineapple rosé summer cocktail cold in mason jars or glasses. Top with crushed ice and garnish with flowers or mint.
Recipe by Cooking with a Wallflower at https://cookingwithawallflower.com/2017/07/06/pineapple-rose-summer-cocktail/