Summer Zucchini Noodle Salad with Honey Dijon Mustard Dressing

by Andrea| Cooking with a Wallflower // August 10, 2015 // 26 Comments

Zucchini noodles topped with chopped almonds, dried cranberries, diced tomatoes and sliced red onions then tossed with honey Dijon mustard dressing. This zucchini noodle salad with honey Dijon mustard dressing is the perfect meal for those warm summery days. This... Continue reading →

Easy Pasta Salad

by Andrea| Cooking with a Wallflower // July 26, 2015 // 11 Comments

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #ChooseSmart #CollectiveBias Penne pasta tossed with sweet tomatoes, salad mix, dried cranberries, and sliced red onions then seasoned with Italian seasoning, a pinch... Continue reading →

Roasted Vegetable Salad

by Andrea| Cooking with a Wallflower // June 1, 2015 // 22 Comments

Spring salad mix tossed with roasted vegetables, heirloom tomatoes, and sweet corn off the cob then drizzled with your favorite dressing. This Roasted Vegetable Salad is simple and delicious, perfect for the summer. I love fancy salads. Salads that come loaded... Continue reading →

Heirloom Tomato Salad

by Andrea| Cooking with a Wallflower // April 3, 2015 // 20 Comments

Sliced heirloom tomatoes topped with fresh basil and shaved mozzarella then drizzled with balsamic vinegar. This heirloom tomato salad is both refreshing and healthy. I love heirloom tomatoes. Those gorgeous colors. The refreshing taste. How can I resist buying them?... Continue reading →

Chicken Tarragon Lettuce Wraps

by Andrea| Cooking with a Wallflower // March 30, 2015 // 21 Comments

Chopped chicken seasoned with fresh tarragon then tossed with cranberries, celery, and light mayo and wrapped in butter lettuce cups. These chicken tarragon lettuce wraps are so delicious and perfect for spring. Have you ever had fresh tarragon? Or just... Continue reading →

Roasted Asparagus and Snap Peas Spring Salad

by Andrea| Cooking with a Wallflower // March 24, 2015 // 28 Comments

Fresh snap peas, roasted asparagus, and sun-dried tomatoes tossed together in a spring mix salad with blood orange balsamic vinaigrette. Refreshing and healthy, this roasted asparagus and snap peas spring salad is the perfect way to start the spring. Salads are... Continue reading →

Citrus Salad with Blood Orange Balsamic Vinaigrette

by Andrea| Cooking with a Wallflower // February 22, 2015 // 50 Comments

A salad mix tossed with toasted almonds, slices of blood orange, dried cranberries, and tomatoes then drizzled with blood orange balsamic vinaigrette. Simple and delicious, this seasonal citrus salad with blood orange balsamic vinaigrette will become an instant favorite. Okay.... Continue reading →

Shrimp Mushrooms Madeira Salad | Cooking with a Wallflower

Shrimp Mushroom Madeira Salad

by Andrea| Cooking with a Wallflower // February 3, 2015 // 44 Comments

Spring salad mix topped with shrimp, mushrooms, and snap peas in a sweet and savory Madeira wine sauce. This easy to make Shrimp Mushroom Madeira Salad takes salads to the next level. I don’t know if you remember, but I’m... Continue reading →

Warm Autumn Brussels Sprouts Salad

by Andrea| Cooking with a Wallflower // October 31, 2014 // 99 Comments

This warm autumn Brussels sprouts salad is loaded with spinach leaves, sliced pears and apples, pomegranate seeds, sweet grape tomatoes, and persimmon, embodying the flavors of fall. Tossed together, this salad is both sweet and savory with no need for... Continue reading →

Autumn Kale Salad with Poached Pears

by Andrea| Cooking with a Wallflower // October 16, 2014 // 42 Comments

Bite size kale tossed with toasted walnuts and dried cranberries, then topped with poached pear and sliced tomatoes. This autumn kale salad with poached pears has all the flavors of fall, warm and cinnamon-y, perfect as a meal or as... Continue reading →