Wallflower Weekly Finds, 93

I’ve been away for a couple days doing all things Thanksgiving, and today, I’m almost officially back.

I’m still completely, utterly exhausted from all the foods we’ve eaten. Especially all the desserts I couldn’t resist.

If you’ve been on Instagram stories, you’ve probably seen all the things my family has eaten.

Salads, mashed potato, mac and cheese, asparagus and crab soup, chow mein, apple pear pie (super <3 the braided version!), pumpkin pie, brownies, cornbread, turkey, shrimp chips, garlic bread.

What did you have for Thanksgiving?

thanksgiving

So this week I’m just going to share some recipes that you can use for leftovers because I know we all have a ton of those.

Here are a few of mine:

Turkey Noodle Soup

Leftover Turkey Noodle Soup | Cooking with a Wallflower

Turkey and Dumpling Soup

Leftover Turkey and Dumpling Soup | Cooking with a Wallflower

Turkey Pho

Turkey Pho | Cooking with a Wallflower

Leftover Turkey Spicy Miso Ramen

Leftover Turkey Spicy Miso Ramen | Cooking with a Wallflower

And here are this week’s finds:

Turkey Spaghetti Bake

Leftover Turkey and Biscuit Casserole

Leftover Turkey Dinner Hash

Turkey and Corn Chowder

Turkey Meatballs with Cranberry Sauce

Cranberry Apple Quesadilla

Green Chile Turkey Quesadillas

Thanksgiving Breakfast Frittata

Leftover Turkey Salad with Cranberry Vinaigrette

Turkey Chili

Turkey Bao Steamed Bun (omg, yes!)

Wild Rice and Leftover Turkey Soup

Turkey Fajita Rice Bowl

Turkey Chow Fun Tamari Zoodles

Turkey Pot Pie

Leftover Turkey and Cranberry Sandwich

Leftover Turkey and Wild Rice Soup

Leftover Turkey Rice Bake

Leftover Mashed Potato Cheesy Vegetarian Hash

Cranberry Thanksgiving Leftover Sandwich

Turkey Stuffed Portobello Mushrooms

Turkey, Blue Cheese, Balsamic Butternut Squash Stromboli

Thanksgiving Leftover Poptarts

Thanksgiving Turkey Hot Dish

Turkey Enchilada Quinoa Soup

Leftover Cranberry Sauce Greek Yogurt Coffee Cake

Cheesy Turkey Tortilla Soup with Crispy Tortilla Strips

Happy Thanksgiving weekend! At least, the rest of it. =)

 

 

5 comments

  1. Elizabeth says:

    I’m going to need to find a 50 lb. turkey for Christmas so I can make all of these! I love turkey. We went to our older son’s house for Thanksgiving and when I came home I made an 18 lb. turkey for the two of us. Sure, I let our younger son and his family come over but they got NOTHING of the leftovers. I’m a turkey hoarder. It’s a condition. I think they have pills for it.

  2. Ginene Nagel says:

    I made Turkey Tetrazzini and frozen on batch while I have been eating the other. Love that. But, I wish I had seen the wild rice soup recipe before because I love wild rice.
    Thanks, Andrea!
    ~Ginene

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