Favorite Thanksgiving Dishes 2016

Just a couple more days left till Thanksgiving!

That means it’s time for me to share with you some of my favorite Thanksgiving dishes!

From breakfasts to sides to drinks to desserts, I’ve got you covered.

Favorite Thanksgiving Dishes 2016 | Cooking with a Wallflower

 

Breakfast

These are some of my favorite breakfast recipes, most of which can be prepared beforehand. You can have these ready to munch on as you’re preparing Thanksgiving dinner, or you can have these for breakfast the next morning.

Pumpkin Croissant French Toast

Pumpkin Croissant French Toast | Cooking with a Wallflower

Apple Cider Doughnuts with Maple Glaze

Apple Cider Doughnuts with Maple Glaze | Cooking with a Wallflower

Pumpkin Dutch Baby Pancakes with Caramelized Brown Sugar Apples

Pumpkin Dutch Baby Pancake with Caramelized Brown Sugar Apples | Cooking with a Wallflower

Maple Pumpkin Cream Cheese Filled Crescent Rolls

Maple Pumpkin Cream Cheese Filled Crescent Rolls | Cooking with a Wallflower

Pumpkin Banana Bread

Pumpkin Banana Bread | Cooking with a Wallflower

Baked Pumpkin Doughnuts with Maple Glaze

Baked Pumpkin Doughnuts with Maple Glaze | Cooking with a Wallflower

Baked Pumpkin Walnut French Toast Cups

Baked Pumpkin Walnut French Toast Cups | Cooking with a Wallflower

Pumpkin Chocolate Chip Bread

Pumpkin Chocolate Chip Bread | Cooking with a Wallflower

 

Entrees

When it comes to entrées, it’s mostly Chinese food. Our Thanksgiving is a combination of traditional Thanksgiving sides and Chinese main dishes so that there’s something for everyone.

Chicken Pot Pie with Garlic Cheddar Biscuits

Chicken Pot Pie with Garlic Cheddar Biscuits | Cooking with a Wallflower

Autumn Harvest Quiche

Autumn Harvest Quiche | Cooking with a Wallflower

 

Breads

How can we have any meal without the bread?

Cast Iron Skillet Cheddar Jalapeno Cornbread

Cast Iron Skillet Cheddar Jalapeno Cornbread | Cooking with a Wallflower

Cheddar Biscuits with Honey Butter

Cheddar Biscuits with Honey Butter | Cooking with a Wallflower

Cheesy Garlic Pull Apart Bread

Cheesy Garlic Pull Apart Bread | Cooking with a Wallflower

 

Salads and Sides

Salads, mac and cheese, fries. They’re all the best!

Kale Salad with Cranberries, Apples, and Candied Pecans

Kale Salad with Cranberries, Apples, and Candied Pecans | Cooking with a Wallflower

Pumpkin Kale Mac and Cheese (small batch)

Pumpkin Kale Mac and Cheese | Cooking with a Wallflower

Roasted Maple Sage Butternut Squash Toast

Roasted Maple Sage Butternut Squash Toast | Cooking with a Wallflower

Roasted Butternut Squash Mac and Cheese (small batch)

Roasted Butternut Squash Mac and Cheese | Cooking with a Wallflower

Butternut Squash Fries

Butternut Squash Fries | Cooking with a Wallflower

Crispy Garlic Fries with Fresh Herbs

Crispy Garlic Fries with Fresh Herbs | Cooking with a Wallflower

Desserts

Soo in love with desserts. And these last two years I’ve been focused on apple pies as you can tell.

Apple Pear Pie

Apple Pear Pie | Cooking with a Wallflower

Apple Cranberry Pie

Apple Cranberry Pie | Cooking with a Wallflower

Pumpkin Cheesecake Swirled Brownies

Pumpkin Cheesecake Swirled Brownies | Cooking with a Wallflower

Pumpkin Pie Bars

Pumpkin Pie Bars | Cooking with a Wallflower

 

Beverages

As we’re indulging in our favorite comfort foods, we have to have something to sip on too, right?

Apple Pear Cider

Apple Pear Cider | Cooking with a Wallflower

Sparkling Cranberry Pomegranate Limeade

Sparkling Cranberry Pomegranate Limeade | Cooking with a Wallflower

Fresh Apple Cider

Fresh Apple Cider | Cooking with a Wallflower

 

Leftovers

Once Thanksgiving is over, we’re left with leftovers! These were leftover recipes from last year, but trust me, you’ll want to see what I have in store for this year. Stay tuned!

Leftover Turkey Spicy Miso Ramen

Leftover Turkey Spicy Miso Ramen | Cooking with a Wallflower

Turkey Pho

Turkey Pho | Cooking with a Wallflower

 

So excited that it’s almost Thanksgiving!

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11 comments

  1. Merry Hearts Medicine says:

    That looks great! I love to make “pumpkin” pie with butternut squash that I grow in our garden. It enables me to cut down a lot on the sugar, and it has a slightly better flavor to me. I formerly would have not thought that possible, since I have loved pumpkin pie my entire life. I could happily spend a week eating nothing but my mother-in-law’s dressing, my mom’s deviled eggs, and my pumpkin pie! I might not fit into my pants by the end of the week, though…

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