Buttery crescent rolls stuffed with a fall inspired cream cheese. These maple pumpkin cream cheese filled crescent rolls are delicious and perfect for fall.

I can eat these crescent rolls for days. I think I can probably finish a batch of these on my own. Seriously.

Yesterday, I shared with you my fall inspired cream cheese blended with pure maple syrup, pumpkin puree, and ground cinnamon. This cream cheese absolutely transforms my morning bagels.

But there’s so much more that you can do with them.

Like, these maple pumpkin cream cheese filled crescent rolls.

It’s been a rough few days in our house.

Doesn’t life sometimes feel sooo overwhelming? Like everything that could possibly go wrong would go wrong? Of course, it always gets better. But right now, it’s one of those moments, the kind that makes you feel down and completely drained. And it’s not like there’s much you can do about it either. You just have to wait it out and hope that it’ll all work out in the end.

Yes, it’s been that kind of week.

But enough of my cryptic venting and back to these amazing crescent rolls.

Can you just picture savory buttery crescent rolls stuffed with a delicious fall inspired cream cheese?

Break the crescent rolls in half and you’ll see all that creamy maple pumpkin cinnamon goodness.

I think these would be perfect for serving your guests during the fall.

Whether it’s for your kids’ afternoon snack or a little prelude to your Thanksgiving dinner, these crescent rolls are easy to make and so tasty. You won’t be able to stop with just one. I speak from experience.

You can find the full recipe for these maple pumpkin cream cheese filled crescent rolls over at Ask Anna where I’m contributing this month.

You’ll definitely want to give these a try this fall!

Come join me and other food bloggers at Fiesta Friday where you will find tons of recipes.