Maple Pumpkin Cream Cheese Filled Crescent Rolls

Buttery crescent rolls stuffed with a fall inspired cream cheese. These maple pumpkin cream cheese filled crescent rolls are delicious and perfect for fall.

Maple Pumpkin Cream Cheese Filled Crescent Rolls | Cooking with a Wallflower

I can eat these crescent rolls for days. I think I can probably finish a batch of these on my own. Seriously.

Yesterday, I shared with you my fall inspired cream cheese blended with pure maple syrup, pumpkin puree, and ground cinnamon. This cream cheese absolutely transforms my morning bagels.

But there’s so much more that you can do with them.

Like, these maple pumpkin cream cheese filled crescent rolls.

Maple Pumpkin Cream Cheese Filled Crescent Rolls | Cooking with a Wallflower

It’s been a rough few days in our house.

Doesn’t life sometimes feel sooo overwhelming? Like everything that could possibly go wrong would go wrong? Of course, it always gets better. But right now, it’s one of those moments, the kind that makes you feel down and completely drained. And it’s not like there’s much you can do about it either. You just have to wait it out and hope that it’ll all work out in the end.

Yes, it’s been that kind of week.

But enough of my cryptic venting and back to these amazing crescent rolls.

Maple Pumpkin Cream Cheese Filled Crescent Rolls | Cooking with a Wallflower

Can you just picture savory buttery crescent rolls stuffed with a delicious fall inspired cream cheese?

Break the crescent rolls in half and you’ll see all that creamy maple pumpkin cinnamon goodness.

I think these would be perfect for serving your guests during the fall.

Whether it’s for your kids’ afternoon snack or a little prelude to your Thanksgiving dinner, these crescent rolls are easy to make and so tasty. You won’t be able to stop with just one. I speak from experience.

Maple Pumpkin Cream Cheese Filled Crescent Rolls | Cooking with a Wallflower

You can find the full recipe for these maple pumpkin cream cheese filled crescent rolls over at Ask Anna where I’m contributing this month.

You’ll definitely want to give these a try this fall!

Maple Pumpkin Cream Cheese Filled Crescent Rolls | Cooking with a Wallflower

Come join me and other food bloggers at Fiesta Friday where you will find tons of recipes.

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19 comments

  1. Michelle says:

    Oooooh yummy!
    I have yet to experiment with filling a croissant.
    These would be a great way to try it out!
    Thanks for bringing this delicious recipe to Fiesta Friday #142!
    Michelle

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