Peach Crumble

Baked sweet yellow peaches topped with a crispy crumble. Each bite is filled with juicy diced peaches and a little extra sugary crunch.

Peach Crumble | Cooking with a Wallflower

Did you know that August is National Peach Month? In honor of that, I’ve decided to create another crumble with this delicious seasonal fruit.

You have no idea how amazing this dessert is. But don’t worry, you’re about to. I didn’t know what I was missing out on either until I took that first bite. Warm crispy crumble over sweet, juicy diced peaches. Gosh, my mouth is watering just thinking about them.

Peach Crumble | Cooking with a Wallflower

And guess what? It takes less than 5 ingredients to make this! Yes, less than 5. Peaches, a little butter, some brown sugar, a bit flour. Baked in the oven for about 30 minutes until the peaches become soft, juicy, flavorful and the crumble turns crispy and a golden brown. And viola! You’ve got yourself a tasty summer dessert.

Peach Crumble | Cooking with a Wallflower

A few weeks ago, I signed up to be a recipe contributor over at Ask Anna once a month. Her blog has so much info about pretty much everything related to your home. This is my first post over at her blog. If you’re interested in seeing the recipe for this delicious Peach Crumble, head on over to Ask Anna to check it out.

Enjoy!

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51 comments

  1. ansuseye says:

    I made this and it was absolutely easy and delicious. Thank you. I would also suggest adding a teensy bit of sugar to the peaches themselves to make them sweeter…. All best.

    • Andrea| Cooking with a Wallflower says:

      Thank you so much for trying the recipe! And I’m so glad that you enjoyed it! Sometimes I add the sugar and sometimes I don’t. I think it depends on the peaches. Some need it and some don’t. Thanks again for stopping by and letting me know what you thought of it. It really means a lot to me =)

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